Nara Schuler adopted a plant-based lifestyle in 2010. She wants to help others feel their best. She is a graduate of the Durham College Culinary Skills Program in Oshawa, Ontario, Canada. and a graduate from Plant-Based Nutrition Certificate at T. Colin Campbell Center for Nutrition Studies (Cornell University).
Nara Schuler is the author of
Secrets of My Vegan Kitchen - A Journey into Reversing My Diabetes without Medication
where she shares her journey reversing diabetes, healthful eating habits she adopted and whole food plant-based recipes.
“The evidence is so overwhelming that a whole food plant-based diet is ideal for human health that the “burden of proof” rests with those who suggest it is insufficient.” -
T. Colin Campbell